Our English Breakfast tea is a traditional blend of large leaf Ceylon and Assam teas. This tea has been specially blended to be enjoyed at any time of the day with a dash of milk. The infusion is golden-brown with a rich aroma and flavour.

• Tea Origin: Sri Lanka and India

• Preparation:

  • Use freshly boiled water 100C

  • Add 1 tbs into a 400ml teapot

  • Infuse for 3-5 min.